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Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy
- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.
Effect of 1-MCP and modified atmosphere on the storage life of tomato, pak choy, and choy sum held at an ambient tropical temperature
- Sambath, Sonnthida
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