A systematic review of technology-based dietary intake assessment validation studies that include carotenoid biomarkers
Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Is higher consumption of animal flesh foods associated with better iron status among adults in developed countries? A systematic review
Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: a systematic review of the validation studies
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