Botanical, phytochemical, and anticancer properties of the eucalyptus species
Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
Cytotoxic effect of bitter melon (Momordica charantia L.) ethanol extract and its fractions on pancreatic cancer cells in vitro
Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta
Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste
Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)
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