- Chong, James J. H., Chandrakanthan, Vashe, Biben, Christine, Zoellner, Hans, Colvin, Emily K., Pimanda, John E., Biankin, Andrew V., Zhou, Bin, Pu, William T., Prall, Owen W. J., Harvey, Richard P., Xaymardan, Munira, Asli, Naisana S., Li, Joan, Ahmed, Ishtiaq, Heffernan, Corey, Menon, Mary K., Scarlett, Christopher J., Rashidianfar, Amirsalar
Animal models of pancreatic cancer and their application in clinical research
Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)
- Lucock, Mark D., Jones, Patrice R., Chaplin, George, Beckett, Emma L., Veysey, Martin, Thota, Rohith, Garg, Manohar, Furst, John, Martin, Charlotte, Yates, Zoe, Scarlett, Christopher J., Jablonski, Nina G.
Botanical, phytochemical, and anticancer properties of the eucalyptus species
Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
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