Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Current practice, perceived barriers and resource needs related to measurement of dietary intake, analysis and interpretation of data: A survey of Australian nutrition and dietetics practitioners and researchers
Food addiction, binge eating disorder, and obesity: is there a relationship?
How big is a food portion: a pilot study in Australian families
Nutrition interventions for prevention and management of childhood obesity: what do parents want from an eHealth program?
Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: a systematic review of the validation studies
The health literacy demands of electronic personal health records (e-PHRs): an integrative review to inform future inclusive research
Trends in food and beverage portion sizes in Australian children; a time-series analysis comparing 2007 and 2011-2012 national data
Validity of the Australian recommended food score as a diet equality index for pre-schoolers
Validity of the Australian recommended food score as a diet quality index for pre-schoolers
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