Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens
Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)
Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan
Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder
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