Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation
- Jameel, Faizan, Phang, Melinda, Wood, Lisa G., Garg, Manohar L.
- Phang, Melinda, Lincz, Lisa, Seldon, Michael, Garg, Manohar Lal
Diet and thrombosis risk: nutrients for prevention of thrombotic disease
- Phang, Melinda, Lazarus, Sheryl, Wood, Lisa G., Garg, Manohar
Differential effects of long chain omega-3 polyunsaturated fatty acids on platelet aggregation and hemostatic variables in healthy male versus female subjects
- Phang, Melinda, Lincz, Lisa F., Garg, Manohar L.
Increased alpha-linolenic acid intake during pregnancy is associated with higher offspring birth weight
- Phang, Melinda, Dissanayake, Hasthi U., McMullan, Rowena L., Hyett, Jon, Gordon, Adrienne, Garg, Manohar L., Skilton, Michael R.
- Phang, Melinda, Garg, Manohar L., Sinclair, Andrew J.
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats
- Dias, Cintia B., Wood, Lisa G., Phang, Melinda, Garg, Manohar L.
Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity
- Micallef, Michelle, Munro, Irene, Phang, Melinda, Garg, Manohar
- Dias, Cintia B., Phang, Melinda, Wood, Lisa G., Garg, Manohar L.
- Phang, Melinda, Scorgie, Fiona E., Seldon, Michael, Garg, Manohar L., Lincz, Lisa F.
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