Changes in physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) during storage
Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents
Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
Gac fruit: nutrient and phytochemical composition, and options for processing
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