A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trial
A Randomised, Double-Blind, Placebo-Controlled Crossover Trial of Resveratrol Supplementation for Prophylaxis of Hormonal Migraine
Acute resveratrol consumption improves neurovascular coupling capacity in adults with type 2 diabetes mellitus
An exploratory analysis of changes in mental wellbeing following curcumin and fish oil supplementation in middle-aged and older adults
Benefits of exercise training on cerebrovascular and cognitive function in ageing
Cerebrovascular Function in Hormonal Migraine: An Exploratory Study
Cybersickness-related changes in brain hemodynamics: a pilot study comparing transcranial Doppler and near-infrared spectroscopy assessments during a virtual ride on a roller coaster
Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women
- Murphy, Karen J., Crichton, Georgina E., Howe, Peter R. C., Dyer, Kathryn A., Coates, Alison M., Pettman, Tahuna L., Milte, Catherine, Thorp, Alicia A., Berry, Narelle M., Buckley, Jonathan D., Noakes, Manny
Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition
Effects of long chain omega-3 polyunsaturated fatty acids on brain function in mildly hypertensive older adults
Effects of long-chain omega-3 polyunsaturated fatty acids on endothelial vasodilator function and cognition-are they interrelated?
Effects of resveratrol on cognitive performance, mood and cerebrovascular function in post-menopausal women; a 14-week randomised placebo-controlled intervention trial
Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial
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