A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids
A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labelled water
Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review
Impact of a nutrition and physical activity intervention (ENRICH: Exercise and Nutrition Routine Improving Cancer Health) on health behaviors of cancer survivors and carers: a pragmatic randomized controlled trial
- Duncanson, K., Shrewsbury, V., Garnett, S., Jensen, M. E., Nowicka, P., Littlewood, R., Demaio, A., Coyle, D.H., Walker, J. L., Collins, C. E., Burrows, T., Chai, L. K., Ashton, L., Taylor, R., Gow, M., Ho, M., Ells, L., Stewart, L.
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