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Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults
- Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Bryan, Janet, Coates, Alison M.
Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition
ERCC2 mutations alter the genomic distribution pattern of somatic mutations and are independently prognostic in bladder cancer
- Barbour, Jayne A., Ou, Tong, Wong, Jason W. H., Yang, Haocheng, Fang, Hu, Yue, Noel C., Zhu, Xiaoqiang, Wong-Brown, Michelle W., Wong, Yuen T., Bowden, Nikola A., Wu, Song
Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps
- Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Wright, Graeme C., Bryan, Janet, Coates, Alison M.
Nut consumption for vascular health and cognitive function
The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by women
- Barbour, Jayne A., Stojanovski, Emilija, Moran, Lisa J., Howe, Peter R. C., Coates, Alison M.
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