Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Development of the home cooking enviRonment and equipment inventory observation form (Home-CookERITM): an assessment of content validity, face validity, and inter-rater agreement
- Taylor, Rachael M., Haslam, Rebecca L., Ashton, Lee, Collins, Clare E., Truby, Helen, Attia, John, Hutchesson, Melinda J., Burrows, Tracy, Callister, Robin, Hides, Leanne, Bonevski, Billie, Kirkpatrick, Sharon
Do the dietary intakes of pregnant women attending public hospital antenatal clinics align with Australian Guide to Healthy Eating recommendations?
Engaging new parents in the development of a peer nutrition education model using participatory action research
Health and wellness in the Australian coal mining industry: a cross sectional analysis of baseline findings from the RESHAPE workplace wellness program
Health and wellness in the Australian coal mining industry: An analysis of pre-post findings from the RESHAPE workplace health promotion program.
Are you sure you would like to clear your session, including search history and login status?