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Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel
- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.
Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water
Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus)
- Vuong, Quan V., Pham, Hong Ngoc Thuy, Vu, Hang T., Dang, Trung Thanh, Ngo, Thanh Van, Chalmers, Anita C.
Phenolic compounds within banana peel and their potential uses: a review
Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels
Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel
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