Showing items 1 - 20 of 73

Effect of cinnamaldehyde on Rhizopus stolonifer and on the conservation of sweet potato

Effects of Huangjing polysaccharides on the properties of sweet potato starch

Phytosanitary irradiation effects on fresh produce quality – A review

Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils – a Review

Efficacy of lemon myrtle essential oil as a bio-fungicide in inhibiting citrus green mould

Huangjing—From medicine to healthy food and diet

Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes

Transcriptomic analyses of carvone inhibited sprouting in sweet potato (Ipomoea batatas (L.) Lam cv ‘Yan 25′) storage roots

Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples

Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits

Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

Role of AOX in low-temperature conditioning induced chilling tolerance in sweetpotato roots

Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C

Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges

Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

Ultrasound-assisted extraction of GAC peel: An optimization of extraction conditions for recovering carotenoids and antioxidant capacity

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