Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)
- Tran, Xuan T., Parks, Sophie E., Roach, Paul D., Golding, John B., Nguyen, Minh H.
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Efficacy of lemon myrtle essential oil as a bio-fungicide in inhibiting citrus green mould
- Rahman, Mohammad M., Wills, Ronald B. H., Bowyer, Michael C., Vuong, Van Q., Golding, John B., Kirkman, Timothy, Pristijono, Penta
- Rahman, Mohammad M., Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-Carrageenan
- Papoutsis, Konstantinos, Golding, John B., Vuong, Quan, Pristijono, Penta, Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael
- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.
Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder
- Papoutsis, Konstantinos, Vuong, Quan V., Pristijono, Penta, Golding, John B., Bowyer, Michael C., Scarlett, Christopher J., Stathopoulos, Costas E.
Extraction and isolation of catechins from tea
- Vuong, Quan V., Golding, John B., Nguyen, Minh, Roach, Paul D.
From apple to juice-the fate of polyphenolic compounds
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
Huangjing—From medicine to healthy food and diet
- Shi, Yan, Liu, Jingjing, Chen, Donghong, Si, Jinping, Si, Dun, Golding, John B., Pristijono, Penta, Li, Yongxin, He, Fule, Zhang, Xinfeng, Han, Zhigang, Wu, Lingshang
Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation
- Pristijono, Penta, Bowyer, Michael C., Papoutsis, Konstantinos, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
- Song, Kanghua, Gu, Hui, Golding, John B., Pristijono, Penta, Hou, Xiaowan, Zhang, Lubin, Hong, Keqian, Yao, Quansheng, Zhang, Xiumei
Isolation of green tea catechins and their utilization in the food industry
- Vuong, Quan V., Stathopoulos, Costas E., Nguyen, Minh H., Golding, John B., Roach, Paul D.
- Rahman, M. M., Wills, R. B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality
- Alhassan, Nasiru, Golding, John B., Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta
- Golding, John B., Blades, Barbara L., Satyan, Shashirekha, Jessup, Andrew J., Spohr, Lorraine J., Harris, Anne M., Banos, Connie, Davies, Justin B.
- Hong, Keqian, Yao, Quansheng, Chen, Jiao, Golding, John B., Pristijono, Penta, Zhang, Xiumei, Hou, Xiaowan, Yuan, Debao, Li, Yongxin, Chen, Li, Song, Kanghua
Mechanical and physical properties of pea starch edible films in the presence of glycerol
- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
Are you sure you would like to clear your session, including search history and login status?