- Title
- Diet and type 2 diabetes mellitus/cardiovascular disease outcomes: an evidence check rapid review
- Creator
- Burrows, Tracy; Skinner, Janelle; Leary, Mark
- Publisher Link
- http://dx.doi.org/10.25817/37kw-v290
- Publisher
- University of Newcastle
- Resource Type
- report
- Date
- 2024
- Description
- Traditionally, dietary advice to lower type 2 diabetes mellitus (T2DM) and cardiovascular diseases (CVD) risk has largely focused on the intake of individual nutrients. In recent years, the emphasis has shifted from a single-nutrient approach to providing guidance on food-based dietary patterns. This rapid review aimed to analyse the evidence from systematic reviews published since 2018 on dietary patterns, individual foods/food groups and nutrient intakes/healthy eating goals for the prevention of T2DM and CVD. Forty-nine systematic reviews, meeting the inclusion criteria, reported T2DM outcomes and forty-eight reviews reported CVD outcomes. The systematic reviews were critically appraised and GRADE analysis of the evidence performed. A total of 13 graded evidence recommendations were made, eight for the prevention of T2DM and five for the prevention of CVD.
- Subject
- diet; type 2 diabetes mellitus; cardiovascular disease; rapid review
- Identifier
- http://hdl.handle.net/1959.13/1505032
- Identifier
- uon:55610
- Identifier
- ISBN:9780725979683
- Rights
- © 2024 Burrows, Skinner, Leary.
- Language
- eng
- Full Text
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| Thumbnail | File | Description | Size | Format | |||
|---|---|---|---|---|---|---|---|
| View Details Download | ATTACHMENT02 | Publisher version (open access) | 4 MB | Adobe Acrobat PDF | View Details Download |