- Title
- To eat or not to eat kangaroo: bargaining over food choice in the anthropocene
- Creator
- Cushing, Nancy
- Relation
- M/C Journal Vol. 22, Issue 2, p. 1-3
- Publisher Link
- http://dx.doi.org/10.5204/mcj.1508
- Publisher
- Queensland University of Technology (QUT)
- Resource Type
- journal article
- Date
- 2019
- Description
- Kangatarianism is the rather inelegant word coined in the first decade of the twenty-first century to describe an omnivorous diet in which the only meat consumed is that of the kangaroo. First published in the media in 2010 (Barone; Zukerman), the term circulated in Australian environmental and academic circles including the Global Animal conference at the University of Wollongong in July 2011 where I first heard it from members of the Think Tank for Kangaroos (THINKK) group. By June 2017, it had gained enough attention to be named the Oxford English Dictionary’s Australian word of the month (following on from May’s “smashed avo,” another Australian food innovation), but it took the Nine Network reality television series Love Island Australia to raise kangatarian to trending status on social media (Oxford UP). During the first episode, aired in late May 2018, Justin, a concreter and fashion model from Melbourne, declared himself to have previously been a kangatarian as he chatted with fellow contestant, Millie. Vet nurse and animal lover Millie appeared to be shocked by his revelation but was tentatively accepting when Justin explained what kangatarian meant, and justified his choice on the grounds that kangaroo are not farmed. In the social media response, it was clear that eating only the meat of kangaroos as an ethical choice was an entirely new concept to many viewers, with one tweet stating “Kangatarian isn’t a thing”, while others variously labelled the diet brutal, intriguing, or quintessentially Australian (see #kangatarian on Twitter).
- Subject
- environmental ethics; kangaroo; climate change; food
- Identifier
- http://hdl.handle.net/1959.13/1470848
- Identifier
- uon:48565
- Identifier
- ISSN:1441-2616
- Rights
- This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
- Language
- eng
- Reviewed
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