- Title
- A scoping review on consumer behaviour related to wine and health
- Creator
- Deroover, Kristine; Siegrist, Michael; Brain, Katherine; McIntyre, Julie; Bucher, Tamara
- Relation
- Trends in Food Science & Technology Vol. 112, Issue June 2021, p. 559-580
- Publisher Link
- http://dx.doi.org/10.1016/j.tifs.2021.03.057
- Publisher
- Elsevier
- Resource Type
- journal article
- Date
- 2021
- Description
- Background: Understanding how people perceive and value health aspects of wine may help to promote sustainable consumer behaviour and the development of healthier wine products. Scope and approach: In this scoping review a structured overview of the literature published since 2012 about consumer behaviour related to wine and health, is provided. A systematic search of ten databases resulted in 671 records for the title and abstract screening, with 170 relevant articles assessed for eligibility through full-text screening. Studies were included if they addressed topics related to wine and health and had a consumer perception or behaviour aspect. Key findings and Conclusions: Fifty-two records met the inclusion criteria and provided information about one or more of the following five topics; perceived health impact of wine (n = 17), perceptions of moderate wine consumption (n = 6), the role of health in wine consumption decision-making (n = 15), perceptions and behaviour related to wine labelling (n = 8), and perceptions and behaviour related to wine innovations. The latter topic related to wine innovations was subdivided into wines with sustainability or potential health-enhancing characteristics (n = 17) and wines with reduced alcohol content (n = 9). The findings are summarised narratively per topic, and an overview table is provided. Findings on cross-cultural differences are discussed in an additional section. The review provides a comprehensive overview on the current state of published research concerning consumer perceptions of wine and health and provides a practical overview for different stakeholders, including researchers, policymakers and industry. Moreover, it highlights areas of intense research interest and needs for further investigation.
- Subject
- health perception; literature review; low alcohol wine; perceived healthiness; wine innovations; wine market; SDG 9; Sustainable Development Goals
- Identifier
- http://hdl.handle.net/1959.13/1456190
- Identifier
- uon:45181
- Identifier
- ISSN:0924-2244
- Rights
- © 2021. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.
- Language
- eng
- Full Text
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Goal 9: Industry, Innovation and Infrastructure
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