- Title
- A survey of food named after Ankara
- Creator
- Libert, Alan Reed
- Relation
- 5th Asia Pacific International Modern Sciences Congress. 5th Asia Pacific International Modern Sciences Congress Full Texts Book (Sydney, Australia 16-18 July, 2021) p. 1-5
- Relation
- https://www.iksadasia.org/kitaplar
- Publisher
- IKSAD International Publishing House
- Resource Type
- conference paper
- Date
- 2021
- Description
- Ankara is not seen as a major culinary center. However, one can find foods named after it in a variety of countries. This paper will be a survey of such foods. For example, an Ankara Omelette is available at the Cafe Fulya in Philadelphia and on the internet there is a recipe for Zucchini Ankara (https://www.food.com/recipe/zucchini-ankara-135378). Issues to be examined will be which types of foods seem most often to include Ankara in their names and which countries and regions have restaurants which serve dishes named after Ankara. Of course one would expect some foods and restaurants to have such foods and names, but there may also be some surprises, e.g. an Ankara Salad available in a food court in Nairobi, Kenya (although the food court itself is called the Ankara Food Court, so in this case what is surprising is the name of the food court, not the name of the dish). The focus will be on food names in English, but those in other languages will also be brought up, e.g. the French Petit déjeuner "Ankara" (https://www.soscuisine.com/recette/petit-dejeuner-ankara) and the Turkish Ankara Çorbası (https://www.haberturk.com/ankara-corbasi-tarifi-nasilyapilir-yemekteyiz-hbrt-2532183). In some cases names are given in two languages, e.g. the Kuzu Ankara Tavası (Ankara-style Lamb Casserole) (der Haroutunian 2015:54). The ingredients of the foods will be discussed, as one or more ingredients might be responsible for the appearance of Ankara in their names. For example, one might be surprised to find a recipe for an Ankara Cocktail (http://kuletos.com.au/cocktails/How-To-Make-A/Ankara), but this cocktail contains rakı, which might well be the reason for its name.
- Subject
- food names; onomastics; toponyms
- Identifier
- http://hdl.handle.net/1959.13/1436724
- Identifier
- uon:40117
- Identifier
- ISBN:9786257464024
- Language
- eng
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