- Title
- Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia
- Creator
- Windus, Janelle L.; Burrows, Tracy L.; Duncanson, Kerith; Collins, Clare E.; Rollo, Megan E.
- Relation
- Journal of Human Nutrition and Dietetics Vol. 34, Issue 6, p. 953-968
- Publisher Link
- http://dx.doi.org/10.1111/jhn.12932
- Publisher
- Wiley-Blackwell
- Resource Type
- journal article
- Date
- 2021
- Description
- Background:This scoping review aims to describe the body of nutrition inter-vention and dietary assessment research undertaken with Khmer populations in Cambodia, as well as summarise the nutrition knowledge base and highlight priority areas for future research. Methods: Five databases and the grey literature were searched, following PRISMA‐ScR guidelines. Studies involving dietary assessment or nutrition inter-ventions published after 1992 were identified using specific search terms and extracted to a customised data extraction table for categorisation and analysis.Study participants were Khmer people of any age and gender, living in rural or urban Cambodia. Results: Of the 100 included studies, 58 were dietary assessment only studies, 24 were nutrition interventions only, and 18 studies involved both assessment of intake and an intervention. Sixty‐eight percent of study populations were mothers and young children, of which 52 studies focused on children aged under 5 years. Nineteen interventions involved supplementation and six trialled fortification of rice or fish sauce. Anaemia was the most common nutrition condition studied (n= 17), followed by malnutrition (n= 15) and malnutrition risk factors (n= 11). General nutrition status was explored in 25 studies, and individual micro nutrients that were studied included iron (n= 27), zinc (n= 6), vitamin A (n= 4) and thiamine (n= 3). Conclusions: Diet‐related research in Khmer populations in Cambodia has pre-dominantly focused on dietary assessment or evaluation of interventions aimed at reducing malnutrition and resolving micro nutrient deficiencies. Areas identified as emerging needs included non‐communicable diseases, the ageing population and non‐iron deficiency anaemia.
- Subject
- Cambodia; dietary assessment; Khmer; nutrition intervention; nutrition status; review; SDG 2; SDG 3; Sustainable Development Goals
- Identifier
- http://hdl.handle.net/1959.13/1433749
- Identifier
- uon:39346
- Identifier
- ISSN:0952-3871
- Rights
- This is the peer reviewed version of the following article: Windus, Janelle L.; Burrows, Tracy L.; Duncanson, Kerith; Collins, Clare E.; Rollo, Megan E. “Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia”. Journal of Human Nutrition and Dietetics Vol. 34, Issue 6, p. 953-968 (2021), which has been published in final form at http://dx.doi.org/10.1111/jhn.12932. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.
- Language
- eng
- Full Text
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Goal 3: Good Health and Well-Being
Goal 2: Zero Hunger
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