- Title
- The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens
- Creator
- Nguyen, Kien Q.; Vuong, Quan V.; Nguyen, Minh H.; Roach, Paul D.
- Relation
- Journal of Food Processing and Preservation Vol. 42, Issue 10
- Publisher Link
- http://dx.doi.org/10.1111/jfpp.13711
- Publisher
- Wiley-Blackwell
- Resource Type
- journal article
- Date
- 2018
- Description
- Scaevola spinescens is a native Australian plant that has traditionally been used for medical purposes. This study aimed to determine the impact of different drying conditions on the bioactive compound yield and antioxidant activity in dried S.spinescens. The results showed that different drying conditions significantly affected total phenolics, flavonoids, saponins and antioxidant activity. Microwave irradiation at 240W retained the highest levels of total phenolics (45.82mg GAE/g), whereas hot air-drying at 110°C and vacuum oven drying at 90°C retained the highest levels of saponins (150.72mg ESE/g and 146.61mg ESE/g, respectively) and antioxidant activity. Per kWh of energy consumed, microwave drying at 240W for 600s had dramatically higher yields than all other methods tested (~4,700 times more efficient than freeze drying and ~66 times more efficient than hot air or vacuum oven drying), and therefore is recommended for drying S.spinescens. Practical applications: Drying is an important step in tea production, and also to prepare starting materials for further processing. However, the drying process can affect the retention of desired compounds and is closely associated with production costs. This study revealed that inappropriate drying conditions can negatively impact the retention of bioactive compounds and antioxidant activity of Scaevola spinescens. Furthermore, we consider recovery yields with respect to power consumed, and found that microwave irradiation at 240W for 600s to be the most energy efficient drying method. Microwave irradiation is also the fastest method of drying and can be easily applied to dry S.spinescens on a commercial scale.
- Subject
- tea production; native Australian plants; drying methods; bioactive compounds
- Identifier
- http://hdl.handle.net/1959.13/1413316
- Identifier
- uon:36608
- Identifier
- ISSN:0145-8892
- Rights
- This is the peer reviewed version of the following article: Nguyen, K. Q., Vuong, Q. V. & Nguyen, M. H. et al. (2018) The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens, Journal of Food Processing and Preservation, 42(10), which has been published in final form at: http://dx.doi.org/10.1111/jfpp.13711. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
- Language
- eng
- Full Text
- Reviewed
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