- Title
- Chemical constituents of Hoya paziae Kloppenb
- Creator
- Perez, Judy D. V.; Borlagdan, Melissa S.; Aurigue, Fernando B.; van Altena, Ian A.; Ragasa, Consolacion Y.
- Relation
- Research Journal of Pharmaceutical, Biological and Chemical Sciences Vol. 8, Issue 2, p. 736-739
- Relation
- https://www.rjpbcs.com/2017_8.2.html
- Publisher
- Research Journal of Pharmaceutical, Biological and Chemical Sciences (RJPBCS)
- Resource Type
- journal article
- Date
- 2017
- Description
- Chemical investigation of the dichloromethane extract of the leaves of Hoya paziae Kloppenb. led to the isolation of a mixture of lupeol (1a), α-amyrin (1b), and β-amyrin (1c) in a 2:3:1 and a mixture of lupeol fatty acid esters (2a) α-amyrin fatty acid esters (2b) and β-amyrin fatty acid esters (2c) in a 3:2:1 ratio. The structures of 1a-2c were identified by comparison of their NMR data with those reported in the literature.
- Subject
- α-amyrin; α-amyrin fatty acid esters; β-amyrin; β-amyrin fatty acid esters; apocynaceae; Hoya paziae; lupeol; lupeol fatty acid esters
- Identifier
- http://hdl.handle.net/1959.13/1350778
- Identifier
- uon:30610
- Identifier
- ISSN:0975-8585
- Language
- eng
- Reviewed
- Hits: 5912
- Visitors: 5787
- Downloads: 0
| Thumbnail | File | Description | Size | Format |
|---|