- Title
- Influence of pyrolysis conditions on the structure and gasification reactivity of biomass chars
- Creator
- Cetin, E.; Moghtaderi, B.; Gupta, R.; Wall, T. F.
- Relation
- Fuel Vol. 83, Issue 16, p. 2139-2150
- Publisher Link
- http://dx.doi.org/10.1016/j.fuel.2004.05.008
- Publisher
- Elsevier Ltd.
- Resource Type
- journal article
- Date
- 2004
- Description
- The physical and chemical structure as well as gasification reactivities of chars generated from several biomass species (i.e. pinus radiata, eucalyptus maculata and sugar cane bagasse) were studied to gain insight into the role of heating rate and pressure on the gasification characteristics of biomass chars. Char samples were generated in a suite of reactors including a wire mesh reactor, a tubular reactor, and a drop tube furnace. Scanning electron microscopy analysis, X-ray diffractometry, digital cinematography and surface area analysis were employed to determine the impact of operating conditions on the char structure. The global gasification reactivities of char samples were also determined for a range of pressures between 1 and 20 bar using pressurised thermogravimetric analysis technique. Char reactivities were found to increase with increasing pyrolysis heating rates and decreasing pyrolysis pressure. It was found that under high heating rates the char particles underwent plastic deformation (i.e. melted) developing a structure different to that of the virgin biomass. Pressure was also found to influence the physical and chemical structures of char particles. The difference in the gasification reactivities of biomass chars at pressure was found to correlate well with the effect of pyrolysis pressure on the graphitisation process in the biomass char structure.
- Subject
- biomass char structure; effect of pyrolysis conditions; gasification reactivity
- Identifier
- uon:1930
- Identifier
- http://hdl.handle.net/1959.13/27706
- Identifier
- ISSN:0016-2361
- Reviewed
- Hits: 1951
- Visitors: 2663
- Downloads: 0
Thumbnail | File | Description | Size | Format |
---|