Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds

Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds

- Ganann, Rebecca; Fitzpatrick-Lewis, Donna; Hams, Steven P.; Martinez-Zapata, Maria José; Wolfenden, Luke; Bonfill Cosp, Xavier; Clay, Fiona; Ciliska, Donna; Dobbins, Maureen; Krishnaratne, Shari; Beyers, Joanne; Fieldhouse, Paul; Delgado Noguera, Mario F.; Gauvin, Francois-Pierre; Tort, Sera

Title: Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds
Creator: Ganann, Rebecca; Fitzpatrick-Lewis, Donna; Hams, Steven P.; Martinez-Zapata, Maria José; Wolfenden, Luke; Bonfill Cosp, Xavier; Clay, Fiona; Ciliska, Donna; Dobbins, Maureen; Krishnaratne, Shari; Beyers, Joanne; Fieldhouse, Paul; Delgado Noguera, Mario F.; Gauvin, Francois-Pierre; Tort, Sera
Relation: The Cochrane Database of Systematic Reviews Issue 9, p. 1-11
Publisher Link: http://dx.doi.org/10.1002/14651858.CD008644
Publisher: Cochrane Collaboration / Wiley
Resource Type: journal article
Date: 2010
Description: To examine the effects of community-based interventions designed to increase fruit and vegetable access, consumption or both among five to 18-year olds.
Subject: food supply; access; consumption; fruits; vegetables
Identifier: http://hdl.handle.net/1959.13/929037
Identifier: uon:10520
Identifier: ISSN:1469-493X
Language: eng
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