https://nova.newcastle.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51257 Wed 30 Aug 2023 10:09:20 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51194 0·05). The proportion of participants who visited the thirteen website pages ranged from 0·6 % to 75 %. Half (Group 2 = 53 %, Group 3 = 52 %) of participants who completed the process evaluation (Group 2, n 111; Group 3, n 90) were satisfied with the programme. Conclusion: Recruiting and retaining young adults in web-based dietary interventions are challenging. Future research should consider ways to optimise these interventions, including co-design methods.]]> Wed 30 Aug 2023 10:06:52 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51135 Wed 28 Feb 2024 15:41:51 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:41938 Wed 28 Feb 2024 14:51:37 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:52883 Wed 28 Feb 2024 14:49:07 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:50452 Wed 26 Jul 2023 13:14:54 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:42924 Wed 24 May 2023 12:50:01 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53441 Wed 24 Apr 2024 09:38:22 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:35668 Wed 23 Oct 2019 11:14:19 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:36481 Wed 20 May 2020 16:22:43 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:54877 Wed 20 Mar 2024 13:18:34 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53562 Wed 17 Apr 2024 13:46:49 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:50889 Wed 16 Aug 2023 11:05:54 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49608 Wed 14 Jun 2023 18:15:45 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:45429 Wed 13 Mar 2024 15:49:55 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:52623 Wed 13 Mar 2024 13:53:59 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:42644 Wed 13 Mar 2024 13:51:01 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:36125 Wed 12 Feb 2020 16:01:07 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:43537 Wed 11 Oct 2023 15:47:38 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53702 Wed 10 Jan 2024 11:04:03 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49859 Wed 07 Jun 2023 10:25:30 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:47266 Wed 06 Mar 2024 15:13:30 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:46530 Wed 06 Mar 2024 15:06:45 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:41106 Wed 06 Mar 2024 15:00:07 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49065 Wed 03 May 2023 16:01:34 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:38123 Wed 02 Aug 2023 15:08:19 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49749 Tue 30 May 2023 16:18:50 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:46686 Tue 29 Nov 2022 09:36:12 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:52017 Tue 26 Sep 2023 12:11:09 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:54373 Tue 20 Feb 2024 20:04:09 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:54315 Tue 20 Feb 2024 14:35:09 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:52573 Tue 17 Oct 2023 15:48:00 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:38238 Tue 17 Aug 2021 09:38:54 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:38233 Tue 17 Aug 2021 08:35:47 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:50884 Tue 15 Aug 2023 15:57:35 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:38413 Tue 07 Sep 2021 16:15:37 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53012 Tue 07 Nov 2023 08:45:02 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51448 6.40 µmol/L) were associated with the risk of diabetes (OR = 3.36, 95% CI [1.26, 9.04], p = 0.02). The results presented suggest an association between plasma TMAO levels and T2D. A significant correlation was found between red meat consumption and increased levels of TMAO in T2D patients. A longitudinal study is warranted to further evaluate the correlation between TMAO and T2D.]]> Tue 05 Sep 2023 17:55:02 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:34415 Tue 03 Sep 2019 18:11:31 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:38093 'Health Workplace Framework and Model') which aims to provide a sustained approach to wellness in the workplace. This paper presents baseline findings from a pilot study that aimed to implement RESHAPE at three mine sites in NSW, Australia, and investigates the issue of overweight and obesity in the coal mining industry. Across three mine sites, 949 coal miners were examined cross-sectionally on a range of workplace, wellness, health, diet, and exercise factors using a paper-based survey. This was a predominantly male sample (90.4%) with the majority (59.2%) of participants aged 25-44 years. Selfreported height and weight measures indicated that less than 20 percent (18.9%) of participants were in a healthy BMI range, while there were effectively equal numbers of overweight (40.9%) and obese (39.1%) participants. Only 3.5% of participants met the daily recommendation for vegetables (5 serves) and shift-workers had greater association with elevated BMI compared to non-shift workers (B = 1.21, 95% CI: 0.23, 2.20, p = 0.016). Poor nutrition is likely to be a key component in elevated levels of overweight and obesity within this industry, with workplace factors compounding challenges workers face in implementing health behavior change. Future studies would benefit from assessing diet and physical activity knowledge in relation to recommendations and serving sizes.]]> Tue 03 Aug 2021 18:29:05 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:45557 P = 0.011), higher sub‐scale scores for vegetables (β = 0.03, P= 0.026) and fruit (β = 0.05, P = 0.029) and with lower percentage energy per day from EDNP foods overall (β = −0.01, P = 0.047) and also from sweetened drinks (β = −0.06, P < 0.001). Conclusions: The results of the present study demonstrate small associations between a healthier dietary intake and higher academic achievement, as well as vice versa. Given that the associations were small, they may not be particularly meaningful. However, this evidence could be used as a motivator for efforts aiming to improve dietary intake among university students.]]> Tue 01 Nov 2022 12:33:57 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51242 Thu 25 Jan 2024 15:26:55 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:38985 n = 11), pain/cramping (n = 9) and bloating/flatulence (n = 5). Three studies stated an improvement in diarrhoea incidence. Results varied between studies. Further quality studies are required to assess the effectiveness of DC, in particular individualised DC on GI toxicities in patients receiving pelvic RT.]]> Thu 24 Mar 2022 16:11:37 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53405 Thu 23 Nov 2023 13:43:18 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:48040 Thu 23 Mar 2023 10:12:39 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:35858 Thu 21 Oct 2021 12:45:46 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:41561 Thu 18 Apr 2024 12:30:28 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39607 Thu 16 Jun 2022 09:54:04 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:48017 Thu 14 Mar 2024 08:45:31 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39919 Thu 14 Jul 2022 12:18:18 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:36717 Thu 09 Dec 2021 11:03:35 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:42951 KCNJ2 gene involved in the transduction of sour taste have been linked to variations in sour taste and non-gustatory functions. However, relationships between sour taste genetics, mild cognitive impairment, and diet quality are yet to be elucidated. This study investigated the associations between the presence of the KCNJ2-rs236514 variant (A) allele, diet quality indices, and mild cognitive impairment evaluated by the Mini-Mental State Examination (MMSE), in a secondary cross-sectional analysis of data from the Retirement Health & Lifestyle Study. Data from 524 elderly Australians (≥65y) were analyzed, using standard least squares regression and nominal logistic regression modeling, with demographic adjustments applied. Results showed that the presence of the KCNJ2-A allele is associated with increased proportions of participants scoring in the range indicative of mild or more severe cognitive impairment (MMSE score of ≤26) in the total cohort, and males. These associations remained statistically significant after adjusting for age, sex, and diet quality indices. The absence of association between the KCNJ2-A allele and cognitive impairment in women may be related to their higher diet quality scores in all indices. The potential link between sour taste genotype and cognitive impairment scores may be due to both oral and extra-oral functions of sour taste receptors. Further studies are required on the role and relationship of neurotransmitters, sour taste genotypes and sour taste receptors in the brain, and dietary implications, to identify potential risk groups or avenues for therapeutic or prophylactic interventions.]]> Thu 08 Sep 2022 14:04:41 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:37939 60%), attendance (80%), retention (≥85%), and program acceptability (≥4 out of 5). Acceptability of data collection procedures, research team program/resource management, home-program compliance, and preliminary intervention outcomes were also assessed. Results: Feasibility benchmarks were surpassed for recruitment (24 dyads), eligibility rate (61.5%), attendance (89%), retention (100%), and program acceptability (4.6 out of 5). Data collection procedures were acceptable. Challenges included mothers reporting their own dietary intake rather than their child’s, children moving during body composition measurement, and resetting pedometers. Resource and program management were excellent. Most families met home-program requirements (83%). Preliminary intervention outcomes were encouraging for fathers and children. Conclusion: Program feasibility was demonstrated by excellent recruitment, attendance, acceptability, retention, program administration, and promising preliminary intervention outcomes. A few data collection difficulties were identified. A larger scale efficacy trial is warranted.]]> Thu 08 Jul 2021 16:41:31 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:50194 Thu 06 Jul 2023 15:51:19 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:48250 Thu 04 May 2023 09:05:35 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:37523 Thu 04 Feb 2021 13:30:12 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49224 Sun 07 May 2023 09:44:06 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49221 Sun 07 May 2023 09:37:30 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49520 Sat 20 May 2023 12:32:19 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:52859 Mon 30 Oct 2023 10:01:56 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:37943 Mon 29 Jan 2024 18:44:37 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:44884 Mon 24 Oct 2022 13:57:32 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:52711 Mon 23 Oct 2023 16:11:42 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39178 Mon 23 May 2022 16:23:30 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39173 n = 109) with fewer being sleep interventions investigating and reporting dietary outcomes (n = 20). Dietary interventions were most often carried out in free-living environments, in contrast to sleep interventions that were most often carried out in laboratory-based environments. The majority of dietary interventions investigated use of a supplement (n = 66 studies), which was predominantly caffeine (n = 49). Sleep interventions investigated sleep duration only, with the majority (n = 17) investigating the effect of partial sleep restriction under 5.5 h per night on dietary intake, while three studies investigating total sleep deprivation. Conclusions: Investigating broader aspects of dietary such as overall diet quality and dietary patterns and other components of sleep health such as quality, timing and sleep hygiene are important aspects for future research.]]> Mon 23 May 2022 14:24:20 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51776 Mon 18 Sep 2023 15:03:50 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:44544 Mon 17 Oct 2022 09:31:23 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:44536 2 (PLA₂), and L-amino acid oxidase (LAAO) – in the venom of 39 species of Australian elapids (40% of terrestrial species diversity) and used linear parsimony and BayesTraits to investigate any correlation between enzyme activity and phylogeny or diet. Results: PLA₂ activity ranged from 0 to 481 nmol/min/mg of venom, and LAAO activity ranged from 0 to 351 nmol/min/mg. Phylogenetic comparative methods, implemented in BayesTraits showed that enzyme activity was strongly correlated with phylogeny, more so for LAAO activity. For example, LAAO activity was absent in both the Vermicella and Pseudonaja/Oxyuranus clade, supporting previously proposed relationships among these disparate taxa. There was no association between broad dietary categories and either enzyme activity. There was strong evidence for faster initial rates of change over evolutionary time for LAAO (delta parameter mean 0.2), but no such pattern in PLA₂ (delta parameter mean 0.64). There were some exceptions to the phylogenetic patterns of enzyme activity: different PLA₂ activity in the ecologically similar sister-species Denisonia devisi and D. maculata; large interspecific differences in PLA₂ activity in Hoplocephalus and Austrelaps. Conclusions: We have shown that phylogeny is a stronger influence on venom enzyme activity than diet for two of the four major enzyme families present in snake venoms. PLA₂ and LAAO activities had contrasting evolutionary dynamics with the higher delta value for PLA₂ Some species/individuals lacked activity in one protein family suggesting that the loss of single protein family may not incur a significant fitness cost.]]> Mon 17 Oct 2022 09:03:36 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:37432 Mon 16 Nov 2020 17:04:51 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:41864 Mon 15 Aug 2022 09:35:17 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:46239 Mon 14 Nov 2022 13:07:50 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51575 Mon 11 Sep 2023 14:30:17 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40406 Mon 11 Jul 2022 14:02:36 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39012 Mon 11 Apr 2022 14:42:27 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:52332 Mon 09 Oct 2023 14:49:52 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:55057 Mon 08 Apr 2024 09:22:45 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:54103 Mon 05 Feb 2024 09:35:21 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:54090 Mon 05 Feb 2024 09:20:42 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40025 Mon 04 Jul 2022 09:22:40 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40013 Mon 04 Jul 2022 08:54:31 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40580 Fri 30 Jun 2023 10:30:28 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:35701 Fri 25 Oct 2019 13:27:15 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40335 Fri 22 Jul 2022 14:44:35 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40689 Fri 22 Jul 2022 11:57:15 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:36889 5 years) survivors (PE 25%; 95% CI, 14%, 36%). Adherence to multiple behaviours improved over time since 2007. Conclusion: Adherence to physical activity, dietary, and multiple lifestyle behaviours recommendations was low amongst cancer survivors. Recent cancer survivors were relatively more adherent to WCRF/AICR recommendations compared to long-term survivors. Implications for Cancer Survivors: Health promotion programs help support healthy lifestyle behaviours of cancer survivors.]]> Fri 22 Apr 2022 10:24:30 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:37141 Fri 21 Aug 2020 11:54:01 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:49503 Fri 19 May 2023 12:58:08 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:53849 Fri 19 Jan 2024 10:25:16 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:50578 Fri 18 Aug 2023 11:30:25 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:54824 Fri 15 Mar 2024 09:11:39 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:40029 n= 10) were recruited with the aim of deriving a standard GlucoTRIG value for a reference meal. Volunteers consumed the reference meal (2 regular slices of wholemeal bread; 250 mL chocolate flavoured milk; 7 g butter and 11 g peanut butter) comprising of carbohydrate, fat and protein (41, 40 and 16% energy respectively) on three different occasions with a minimum washout period of 3 days. The GlucoTRIG value was determined as the difference between the product of insulin and triglyceride obtained from venous blood samples at baseline and the product of insulin and triglyceride at 180 min. Results: There were no significant differences in the participants’ dietary intakes and their metabolic parameters between three visits (P> 0.005). The GlucoTRIG value obtained from three mean values of the reference meal was found to be 19 ± 3.5. There were no significant (,i>P= 0.2303) differences observed between the GlucoTRIG values for the three visits. Conclusion: GlucoTRIG, consisting of both glycaemic and lipaemic responses, may be a physiologically relevant tool to rank foods and meals for reducing the risk of metabolic diseases. Trial registration: ACTRN12619000973112.]]> Fri 15 Jul 2022 10:11:17 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:46119 N = 8,177) were followed up every 2 to 3 years to ages 37 to 42 using the Australian Longitudinal Study on Women's Health. A latent class analysis identified obesity-risk classes based on time-dependent measures of income, education, physical activity, sleep quality, dietary behavior, depression, stressful events, and social functioning. Cox proportional hazards regression models examined associations between incident obesity and latent classes, controlling for covariates. Results: Four latent classes were identified, including a lower-risk referent class and classes characterized by poor exercise and diet, stress and low income, and multiple intermediate-level risks. Compared with the referent, all three risk classes had significantly higher obesity risk, with the highest risk in the stress and low-income group (hazard ratio = 2.22; 95% CI: 1.92-2.56). Individual risks associated with obesity included lower education, stressful life events, and lower vigorous physical activity. Conclusions: Young women without baseline obesity were at risk of developing obesity when they experienced co-occurring behavioral, socioeconomic, and psychosocial risks. Both latent classes and individual risk indicators offer insights into prevention strategies.]]> Fri 11 Nov 2022 15:01:11 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51498 Fri 08 Sep 2023 11:55:55 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:37807 Fri 03 Dec 2021 10:33:33 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:37431 Fri 03 Dec 2021 10:32:45 AEDT ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:37315 Fri 02 Oct 2020 12:37:08 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51357 Fri 01 Sep 2023 13:45:52 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51372 Fri 01 Sep 2023 13:41:20 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:51339 Fri 01 Sep 2023 13:35:37 AEST ]]> https://nova.newcastle.edu.au/vital/access/manager/Repository/uon:39978 Fri 01 Jul 2022 09:58:32 AEST ]]>