http://nova.newcastle.edu.au/vital/access/services/Feed ${session.getAttribute("locale")} 5 Effects of different drying processes on the physicochemical and antioxidant properties of gac fruit powder http://nova.newcastle.edu.au/vital/access/manager/Repository/uon:6074 Masters Research - Master of Philosophy (MPhil) 2011-12-07T05:30:04.775Z ]]>