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Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches |
Omran, S. S.; Ashton, J.; Stathopoulos, C. E. |
2010 |
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Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream |
Alfaifi, Mosa S.; Stathopoulos, Costas E. |
2010 |
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Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage |
Alfaifi, Mosa S.; Stathopoulos, Costas E. |
2009 |
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Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand |
Chockchaisawasdee, Suwimol; Mounsey, John S.; Stathopoulos, Costas E. |
2010 |
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A rheological evaluation of concentrated casein systems as replacement for gluten: calcium effects |
Stathopoulos, Costas E.; O'Kennedy, Brendan T. |
2008 |
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Flavour changes in Asian white radish (Raphanus sativus) produced by different methods of drying and salting |
Coogan, R. C.; Wills, R. B. H. |
2008 |
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The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten |
Stathopoulos, Costas E.; O'Kennedy, B. T. |
2008 |
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Cue gradient and cue density interact in the detection and recognition of objects defined by motion, contrast, or texture |
Bull, Neva J.; Hunter, Mick; Finlay, David C. |
2003 |
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A liver segmentation algorithm based on wavelets and machine learning |
Luo, Suhai; Jin, Jesse S.; Chalup, Stephan K.; Quin, Guoyu |
2009 |
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Fundamental factors influencing coke strength |
Curran, Joel |
2009 |
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Automatic liver parenchyma segmentation from abdominal CT images using support vector machines |
Luo, Suhuai; Hu, Qingmao; He, Xiangjian; Li, Jiaming; Jin, Jesse S.... More
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2009 |
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