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| Title | Author/Creator | Date | Full Text | Reviewed | |
|---|---|---|---|---|---|
| Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream | Alfaifi, M. S.; Stathopoulos, C. E. | 2010 | — | 
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| Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream | Alfaifi, Mosa S.; Stathopoulos, Costas E. | 2010 | — |
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Author/Creator
- Alfaifi, M. S. (1)
- Alfaifi, Mosa S. (1)
- Stathopoulos, C. E. (1)
- Stathopoulos, Costas E. (1)
Keyword
- Gelato (1)
- WPI (1)
- colour (1)
- egg yolk (1)
- egg yolk substitution (1)
- texture (1)
- whey protein isolate addition (1)
