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Title Author/Creator Date Full Text Reviewed
Add Gac fruit: nutrient and phytochemical composition, and options for processing Kha, Tuyen C.; Nguyen, Minh H.; Roach, Paul D.; Parks, Sophie E.; Stathopoulos, Contantinos 2013 Reviewed
Add Low temperature oxidation reactions of linseed oil and its active components Juita; Dlugogorski, Bogdan Z.; Kennedy, Eric M.; Mackie, John C. 2009 Reviewed
Add Circulating markers to assess nutritional therapy in cystic fibrosis Wood, L. G.; Gibson, Peter Gerard; Garg, Manohar Lal 2005 Reviewed
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