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Title Author/Creator Date Full Text Reviewed
Add Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream Alfaifi, Mosa S.; Stathopoulos, Costas E. 2010 — Reviewed
Add An automated colour calibration system using multivariate Gaussian mixtures to segment HSI colour space Henderson, Naomi; King, Robert; Chalup, Stephan K. 2008 Full Text Reviewed
Add Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage Alfaifi, Mosa S.; Stathopoulos, Costas E. 2009 — Reviewed
Add Application of SVMs for colour classification and collision detection with AIBO robots Quinlan, Michael J.; Chalup, Stephan K.; Middleton, Richard H. 2003 Full Text Reviewed
Add Cue gradient and cue density interact in the detection and recognition of objects defined by motion, contrast, or texture Bull, Neva J.; Hunter, Mick; Finlay, David C. 2003 — Reviewed
Add Human cortical processing of colour and pattern Barrett, Nicholas A.; Large, Matthew M.; Smith, Glen L.; Michie, Patrica T.; Karayanidis, Frini... More 2001 — Reviewed
Add Combining edge detection and colour segmentation in the Four-Legged League Murch, Craig L.; Chalup, Stephan K. 2004 Full Text Reviewed
Add The study of health outcomes in aircraft maintenance personnel: sensory system dffects Guest, Maya 2011 —
Add Poor and dark, what is my future?: identity construction and adolescent women in Bangladesh Rozario, Santi 2002 —
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