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| Title | Author/Creator | Date | Full Text | Reviewed | |
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| Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream | Alfaifi, Mosa S.; Stathopoulos, Costas E. | 2010 | — | 
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| Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage | Alfaifi, Mosa S.; Stathopoulos, Costas E. | 2009 | — |
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| Effect of egg yolk substitution by sweet whey protein concentrate (WPC) on physical properties of gelato ice cream | Alfaifi, M. S.; Stathopoulos, C. E. | 2010 | — |
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Author/Creator
- Alfaifi, Mosa S. (2)
- Stathopoulos, Costas E. (2)
- Alfaifi, M. S. (1)
- Stathopoulos, C. E. (1)
