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| Title | Author/Creator | Date | Full Text | Reviewed | |
|---|---|---|---|---|---|
| Gac fruit: nutrient and phytochemical composition, and options for processing | Kha, Tuyen C.; Nguyen, Minh H.; Roach, Paul D.; Parks, Sophie E.; Stathopoulos, Contantinos | 2013 | — | 
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| Effects of different drying processes on the physicochemical and antioxidant properties of gac fruit powder | Kha, Tuyen | 2010 | — |
Author/Creator
- Kha, Tuyen (1)
- Kha, Tuyen C. (1)
- Nguyen, Minh H. (1)
- Parks, Sophie E. (1)
- Roach, Paul D. (1)
- Stathopoulos, Contantinos (1)
Keyword
- Gac fruit (1)
- Gac fruit powder (1)
- antioxidant (1)
- antioxidants (1)
- carotenoid (1)
- carotenoids (1)
- drying techniques (1)
- encapsulation (1)
- fatty acid (1)
- oil extraction (1)
Resource Type
- journal article (1)
- thesis (1)
