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Date: 2016
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/1317821
Description: Bacterial transcription is a proven target for antibacterial research. However, most of the known inhibitors targeting transcription are from natural extracts or are hits from screens where the bindin... More
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Reviewed: Reviewed
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Date: 2014
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/1304578
Description: We describe a dual vector-based system for overproduction of recombinant Escherichia coli RNA polymerase (RNAP). A cleavable deca-histidine tag (His10) was incorporated into the C-terminus of the b0 s... More
Reviewed: Reviewed
Creators: Harriott, Kate
Date: 2012
Language: eng
Resource Type: thesis
Identifier: http://hdl.handle.net/1959.13/932055
Description: Research Doctorate - Doctor of Philosophy (PhD)
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Date: 2009
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/917555
Description: There are three stages of transcribing DNA into RNA. These stages are initiation, elongation and termination, and they are well-understood biochemically. However, despite the plethora of structural in... More
Reviewed: Reviewed
Creators: Shipman, Kristy
Date: 2008
Language: eng
Resource Type: thesis
Identifier: http://hdl.handle.net/1959.13/33061
Description: Research Doctorate - Doctor of Philosophy (PhD)
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Date: 2008
Language: eng
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/42875
Description: We describe a vector-based system for the production of recombinant Bacillus subtilis RNA polymerase. The recombinant enzyme is C-terminally tagged with nine consecutive histidine residues resulting i... More
Reviewed: Reviewed
Date: 2008
Resource Type: journal article
Identifier: uon:5059
Description: Phytoestrogens may function as partial agonists or antagonists of estrogen in many tissues including bone. Five phytoestrogens, belonging to the isoflavones and the flavonoids groups, were assayed in ... More
Reviewed: Reviewed
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