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| Title | Author/Creator | Date | Full Text | Reviewed | |
|---|---|---|---|---|---|
| Flavour changes in Asian white radish (Raphanus sativus) produced by different methods of drying and salting | Coogan, R. C.; Wills, R. B. H. | 2008 | — | 
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| Lack of epifaunal response to the application of salt for managing the noxious green alga Caulerpa taxifolia in a coastal lake | O'Neill, K. M.; Schreider, M. J.; Glasby, T. M.; Redden, A. R. | 2007 | — |
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Author/Creator
- Coogan, R. C. (1)
- Glasby, T. M. (1)
- O'Neill, K. M. (1)
- Redden, A. R. (1)
- Schreider, M. J. (1)
- Wills, R. B. H. (1)
Keyword
- 4-Methylthio-3-trans-butenyl isothiocyanate (MTBITC) (1)
- Asian white radish (1)
- Raphanus sativus (1)
- caulerpa taxifolia (1)
- daikon (1)
- drying (1)
- environmental impact (1)
- epifauna (1)
- flavour (1)
