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| Title | Author/Creator | Date | Full Text | Reviewed | |
|---|---|---|---|---|---|
| Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination | Ho, P.-H.; Luo, J. B.; Adams, M. C. | 2009 | — | 
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| Mousy off-flavor: a review | Snowdon, Eleanor M.; Bowyer, Michael C.; Grbin, Paul R.; Bowyer, Paul K. | 2006 | — |
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Author/Creator
- Adams, M. C. (1)
- Bowyer, Michael C. (1)
- Bowyer, Paul K. (1)
- Grbin, Paul R. (1)
- Ho, P.-H. (1)
- Luo, J. B. (1)
- Snowdon, Eleanor M. (1)
Keyword
- 2-acetylpyrroline (1)
- 2-acetyltetrahydropyridine (1)
- 2-ethyltetrahydropyridine (1)
- Dekkera/Brettanomyces (1)
- acidipropionici (1)
- antifungal activity (1)
- fermentation (1)
- growth (1)
- in-vitro (1)
