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| Title | Author/Creator | Date | Full Text | Reviewed | |
|---|---|---|---|---|---|
| Extraction and preparation of bioactive components from green tea | Vuong, Quan V. | 2012 | — | ||
| The content of bioactive constituents as a quality index for Vietnamese teas | Vuong, Q. V.; Nguyen, V.; Golding, J. B.; Roach, P. D. | 2011 | — | 
|
Author/Creator
- Golding, J. B. (1)
- Nguyen, V. (1)
- Roach, P. D. (1)
- Vuong, Q. V. (1)
- Vuong, Quan V. (1)
Keyword
- Vietnamese tea (1)
- antioxidants (1)
- black tea (1)
- decaffeinated tea (1)
- extraction (1)
- instant tea (1)
- isolation (1)
Format Type
Resource Type
- journal article (1)
- thesis (1)
