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Add Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder

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Add Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

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  • Gac aril (1)
  • air drying (1)
  • pre-treatments (1)
  • sorption isotherm (1)
  • spray drying (1)

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