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| Title | Author/Creator | Date | Full Text | Reviewed | |
|---|---|---|---|---|---|
| Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder | Kha, Tuyen C.; Nguyen, Minh H.; Roach, Paul D. | 2010 | — | 
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| Process development of Gac powder by using different enzymes and drying techniques | Tran, T. H.; Nguyen, M. H.; Zabaras, D.; Vu, L. T. T. | 2008 | — |
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Author/Creator
- Kha, Tuyen C. (1)
- Nguyen, M. H. (1)
- Nguyen, Minh H. (1)
- Roach, Paul D. (1)
- Tran, T. H. (1)
- Vu, L. T. T. (1)
- Zabaras, D. (1)
Keyword
- Gac powder (1)
- antioxidant activity (1)
- carotenoid (1)
- carotenoids (1)
- constant drying rate (1)
- critical moisture content (1)
- enzymatic pre-treatment (1)
- lycopene (1)
- spray drying (1)
