List View List View   Icon View Icon View

Showing items 1 - 6 of 6.

Add to Quick Collection   All 6 Results

  • First
  • Previous
  • 1
  • Next
  • Last
Title Author/Creator Date Full Text Reviewed
Add Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times Srikaeo, Khongsak; Furst, John E.; Ashton, John F.; Hosken, Robert W. 2006 — Reviewed
Add Characterization of wheat-based biscuit cooking process by statistical process control techniques Srikaeo, Khongsak; Furst, John Edward; Ashton, John 2005 — Reviewed
Add Characterization of wheat-based biscuit cooking process by statistical process control techniques Srikaeo, Khongsak; Furst, John E.; Ashton, John 2005 — Reviewed
Add Variability of some physical properties of Australian wheat biscuit breakfast cereals Srikaeo, Khongsak; Furst, John Edward; Ashton, John; Hosken, R. W. 2005 — Reviewed
Add Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry Srikaeo, Khongsak; Furst, John Edward; Ashton, John; Hosken, Robert W.; Sopade, P. A. 2005 — Reviewed
Add Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry Srikaeo, Khongsak; Furst, John E.; Ashton, John F.; Hosken, Robert W.; Sopade, Peter A. 2005 — Reviewed
  • First
  • Previous
  • 1
  • Next
  • Last
Author/Creator
Keyword
Format Type