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Influence of odor hedonics, food-relatedness, and motivational state on human sniffing |
Prescott, John; Burns, James; Frank, Robert A. |
2010 |
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Learning influences the perception of odor mixtures |
Le Berre, Elodie; Jarmuzek, Elodie; Béno, Noelle; Etiévant, Patrick; Prescott, John... More
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2010 |
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Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status |
Yeomans, Martin R.; Prescott, John; Gould, Natalie J. |
2009 |
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Editorial (Food Quality and Preference) |
Prescott, John |
2009 |
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The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China |
Li, Nicole; Prescott, John; Wu, Yangfeng; Barzi, Federica; Yu, Xuequn... More
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2009 |
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The influence of color and label information on flavor perception |
Shankar, Maya U.; Levitan, Carmel A.; Prescott, John; Spence, Charles |
2009 |
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Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elements |
Prescott, John; Murphy, Samantha |
2009 |
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Rating a new hedonic scale: a commentary on "derivation and evaluation of a labeled hedonic scale" by Lim, Wood and Green (commentary) |
Prescott, John |
2009 |
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Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans |
Yeomans, Martin R.; Gould, Natalie J.; Mobini, Sirous; Prescott, John |
2008 |
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PROP taster status and the rejection of foods with added tastants |
Lee, Yun-Mi; Prescott, John; Kim, Kwang-Ok |
2008 |
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List View
