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| Title | Author/Creator | Date | Full Text | Reviewed | |
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| Gac fruit: nutrient and phytochemical composition, and options for processing | Kha, Tuyen C.; Nguyen, Minh H.; Roach, Paul D.; Parks, Sophie E.; Stathopoulos, Contantinos | 2013 | — | 
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| Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder | Kha, Tuyen C.; Nguyen, Minh H.; Roach, Paul D. | 2011 | — |
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| Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder | Kha, Tuyen C.; Nguyen, Minh H.; Roach, Paul D. | 2010 | — |
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Keyword
- Gac powder (2)
- antioxidant activity (2)
- Gac aril (1)
- Gac fruit (1)
- air drying (1)
- antioxidant (1)
- encapsulation (1)
- fatty acid (1)
- oil extraction (1)
