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| Title | Author/Creator | Date | Full Text | Reviewed | |
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| Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times | Srikaeo, Khongsak; Furst, John E.; Ashton, John F.; Hosken, Robert W. | 2006 | — | 
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| Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry | Srikaeo, Khongsak; Furst, John Edward; Ashton, John; Hosken, Robert W.; Sopade, P. A. | 2005 | — |
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| Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry | Srikaeo, Khongsak; Furst, John E.; Ashton, John F.; Hosken, Robert W.; Sopade, Peter A. | 2005 | — |
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Author/Creator
- Ashton, John F. (2)
- Furst, John E. (2)
- Ashton, John (1)
- Furst, John Edward (1)
- Sopade, P. A. (1)
- Sopade, Peter A. (1)
