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Title Author/Creator Date Full Text Reviewed
Add Dietary protein level interacts with ω-3 polyunsaturated fatty acid deficiency to induce hypertension Begg, Denovan P.; Sinclair, Andrew J.; Stahl, Lauren A.; Garg, Manohar L.; Jois, Mark... More 2010 Reviewed
Add Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats Kaur, Gunveen; Begg, Denovan P.; Barr, Daniel; Garg, Manohar; Cameron-Smith, David... More 2010 Reviewed
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