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| Title | Author/Creator | Date | Full Text | Reviewed | |
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| Characterization of wheat-based biscuit cooking process by statistical process control techniques | Srikaeo, Khongsak; Furst, John Edward; Ashton, John | 2005 | — | 
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| Characterization of wheat-based biscuit cooking process by statistical process control techniques | Srikaeo, Khongsak; Furst, John E.; Ashton, John | 2005 | — |
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| Variability of some physical properties of Australian wheat biscuit breakfast cereals | Srikaeo, Khongsak; Furst, John Edward; Ashton, John; Hosken, R. W. | 2005 | — |
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| Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry | Srikaeo, Khongsak; Furst, John Edward; Ashton, John; Hosken, Robert W.; Sopade, P. A. | 2005 | — |
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Author/Creator
- Furst, John Edward (3)
- Furst, John E. (1)
- Hosken, R. W. (1)
- Hosken, Robert W. (1)
- Sopade, P. A. (1)
Keyword
- process characterization (2)
- wheat-based biscuit cooking (2)
- MTDSC (1)
- breakfast cereals (1)
- calorimetry (1)
- flakes (1)
- glass transition (1)
- heat capacity (1)
- mixtures (1)
- modulated temperature differential scanning (1)
