Beyond French onion soup and Scotch broth: soups named after countries, nationalities, and ethnic groups | NOVA. The University of Newcastle's Digital Repository

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Please use this identifier to cite or link to this item: http://hdl.handle.net/1959.13/26325

Title: Beyond French onion soup and Scotch broth: soups named after countries, nationalities, and ethnic groups
Author/Creator: Libert, Alan
Description: In this paper I present a collection of names of soups containing words referring to countries, nationalities, and ethnic groups. Among the problems brought up is distinguishing between a name and explanatory words after the name. A possible explanation is put forth for why some ethnomythic and toponymic terms were not found alone in some soup names, but only with other terms, such as names of ingredients. I briefly discuss several other points about the forms of the names, such as the difference between the construction X soup and soup X style.
Relation: Onomastica Canadiana Vol. 79, Issue 1, p. 1-33
Relation: http://geonames.nrcan.gc.ca/info/cssn_onomastica_e.php
Date: 1997
Publisher: Canadian Society for the Study of Names
Keyword(s): ethnomythic; toponymic; food naming; name construction
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/26325
Identifier: ISSN:0078-4656
Language: eng

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