Please use this identifier to cite or link to this item: http://hdl.handle.net/1959.13/917567
- Title
- Re: 'Red meat and chicken consumption and its association with age-related macular degeneration' (letter)
- Author/Creator
-
Flood, V. M.;
Gopinath, B.;
Rochtchina, E.;
Smith, W.;
Mitchell, P.
- Institution
- The University of Newcastle. Faculty of Health, School of Medicine and Public Health
- Description
- We read with interest the findings reported by Chong et al. in their recent article about meat consumption and risk of age-related macular degeneration (AMD) [Am J Epidemiol 2009;169(7):867-876]. It is certainly worthwhile to examine which dietary factors are potentially modifiable in order to reduce the risk of AMD. These include antioxidants, omega-3 fatty acids, and the glycemic index of foods consumed. We have some concerns in relation to this report, however, and believe that these findings will need further exploration and confirmation in longitudinal cohort studies that have examined eye disease in relation to diet.
- Relation
- American Journal of Epidemiology Vol. 170, Issue 4, p. 531-532
- Publisher Link
- http://dx.doi.org/10.1093/aje/kwp183
- Date
- 2009
- Publisher
- Oxford University Press
- Keyword(s)
-
meat consumption;
age-related macular degeneration;
dietary factors;
eye disease;
diet
- Resource Type
- journal article
- Identifier
- http://hdl.handle.net/1959.13/917567
- Identifier
- ISSN:0002-9262
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