Please use this identifier to cite or link to this item: http://hdl.handle.net/1959.13/804811

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Title
Dairy-based ingredients
Author/Creator
Stathopoulos, Costas E.
Description
Dairy ingredients have long been used in the cereal-processing industry. They have mainly been added for their good functional properties, ease of production, and the nutritional fortification they provide to the final product. These ingredients also find applications in gluten-free products, where substitution of the structural protein complex of gluten is required in order to render the product suitable for consumption by people with celiac disease. An overview of the production of such dairy ingredients is provided here with their properties described, along with their applications and the problems encountered in the production of gluten-free bread.
Relation
Gluten-Free Cereal Products and Beverages p. 217-236
Relation
http://www.sciencedirect.com/science/book/9780123737397
Date
2008
Publisher
Academic Press
Keyword(s)
dairy ingredients;  cereal-processing industry;  gluten-free;  dairy production;  gluten-free bread
Resource Type
book chapter
Identifier
http://hdl.handle.net/1959.13/804811
Identifier
ISBN:9780123737397
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Subject
"Dairy-based ingredients"
 
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