Please use this identifier to cite or link to this item: http://hdl.handle.net/1959.13/24594

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Title
Variability of some physical properties of Australian wheat biscuit breakfast cereals
Author/Creator
Srikaeo, Khongsak;  Furst, John Edward;  Ashton, John;  Hosken, R. W.
Description
Eight brands of Australian wheat biscuit breakfast cereals were examined for size and shape (assessed by weight and thickness), texture (assessed by breaking strength and deformation distance), moisture content, colour, hydration capacity, water holding capacity and pasting properties. All of these physical properties were significantly different (p < 0.05). Variability between brands was presumably due to differences in formulation and production. Variability found within the same brand might reflect quality control problems.
Relation
Food Australia Vol. 57, no. 4, p. 151-155
Date
2005
Publisher
Council of Australian Food Technology Associations
Keyword(s)
breakfast cereals;  wheat biscuit;  flakes
Resource Type
journal article
Identifier
http://hdl.handle.net/1959.13/24594
Identifier
ISSN:1032-5298
Language
eng
Reviewed
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Subject
"Food Australia"
 
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