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Please use this identifier to cite or link to this item: http://hdl.handle.net/1959.13/42797

Title: Soy consumption is associated with peanut sensitisation: cause or confounding?
Author/Creator: Koplin, J.; Dharmage, S.; Gurrin, L.; Osborne, N.; Tang, M.; Lowe, A.; Hosking, C.; Hilll, D.; Allen, K. J.
Institution: The University of Newcastle. Faculty of Health, School of Medicine and Public Health
Description: A recent widely quoted study found that intake of soy in the first two years of life was associated with peanut allergy (Lack et al, NEJM 2003) suggesting that prior sensitisation to soy leads to peanut allergy. We investigated the relationship between soy consumption and peanut sensitisation in a prospective longitudinal cohort study.
Relation: Journal of Allergy and Clinical Immunology Vol. 121, Issue 3, p. 797-798
Publisher Link: http://dx.doi.org/10.1016/j.jaci.2008.01.063
Date: 2008
Publisher: Mosby-Elsevier
Keyword(s): soy milk; peanut allergy; sensitisation; milk allergy
Resource Type: journal article
Identifier: http://hdl.handle.net/1959.13/42797
Identifier: ISSN:0091-6749

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