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Veysey, Martin

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Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate status 67 52 0
Gene-nutrient interaction between folate and dihydrofolate reductase in risk for adenomatous polyp occurrence: a preliminary report 32 21 0
Vitamin D: genetics, environment & health 49 38 0
TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps 53 35 0
The role of vitamins and minerals in modulating the expression of microRNA 41 29 0
Folic acid: An essential nutrient with added health benefits 79 67 0
Hydrogen sulphide-related thiol metabolism and nutrigenetics in relation to hypertension in an elderly population 59 47 0
Folate nutritional genetics and risk for hypertension in an elderly population sample 268 243 0
Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate, and evaluation of vitamin stability in human gastric juice: implications for folate bioavailability 159 141 0
Preliminary evidence for genetic selection of 677T→MTHFR by natural annual cycle of folate abundance 101 88 0
Diet and our genetic legacy in the recent anthropocene: a Darwinian perspective to nutritional health 39 26 0
Contemporary issues surrounding folic acid fortification initiatives 37 26 0
Bitter taste genetics-the relationship to tasting, liking, consumption and health 45 36 0
G80A reduced folate carrier SNP influences the absorption and cellular translocation of dietary folate and its association with blood pressure in an elderly population 216 183 0
Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypes. 106 80 1
Association between omega-3 index and blood lipids in older Australians 16 12 0
Detecting ascites 2 2 0
Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people 6 5 0
Elevated folic acid results in contrasting cancer cell line growth with implications for mandatory folic acid fortification 4 4 0
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