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Veysey, Martin

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Bitter taste genetics-the relationship to tasting, liking, consumption and health 17 15 0
Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate, and evaluation of vitamin stability in human gastric juice: implications for folate bioavailability 119 113 0
Vitamin D: genetics, environment & health 9 9 0
Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate status 24 23 0
Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypes. 25 24 0
Diet and our genetic legacy in the recent anthropocene: a Darwinian perspective to nutritional health 1 1 0
Contemporary issues surrounding folic acid fortification initiatives 9 9 0
TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps 5 4 0
Hydrogen sulphide-related thiol metabolism and nutrigenetics in relation to hypertension in an elderly population 12 12 0
Folate nutritional genetics and risk for hypertension in an elderly population sample 226 211 0
Preliminary evidence for genetic selection of 677T→MTHFR by natural annual cycle of folate abundance 68 67 0
G80A reduced folate carrier SNP influences the absorption and cellular translocation of dietary folate and its association with blood pressure in an elderly population 154 146 0
Folic acid: An essential nutrient with added health benefits 63 57 0
The role of vitamins and minerals in modulating the expression of microRNA 6 5 0
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